We at Spitfire Girl love to snack, and we recently enjoyed these amazing puff pastries in the office so we thought we should share the recipe with you! 

We were delighted at how easy and fun it was this was to make! Not to mention how creative your can be with your ingredients.

Feel free to switch up this recipe with what ever you want.

 For instance, we had a bunch of blueberries from the farmers market, so we added some blueberries to one batch and made a sweet version too! One savory and one sweet! It's a win win!

Here is what you will need for the Savory Puff Pasty. 

Preheat oven to 450

1 package of frozen puff pastry defrosted

Dijon mustard

Thinly sliced good salami

2 kinds of your favorite cheese, (We used Gruyere and Parmesan!)

Portabello mushrooms sauteed

One beaten egg

Salt and pepper

Lay one sheet of parchment paper on a cookie sheet. Lay one sheet of puff pastry onto pan. Keeping a 1 inch border, brush dough with mustard, then arrange salami. Place a layer of sautéed mushrooms down then sprinkle a layer of cheese. Add salt and pepper. brush the border with egg wash. Roll the second piece of dough on top. Brush the top with egg wash. Chill in the fridge for 15 min until it is cold. Trim edges and pop into the oven for 25 to 30 min.  Allow to cool for a few minutes, cut in squares and serve hot and enjoy! 

We love this dish as the perfect pairing for some afternoon cocktails!

Total time 55 min.

Happy Cooking!

Love,

Spitfire Girl